Pasta is one of those dishes that is loved by people all over the world. It is easy to make, inexpensive and is perfect for both quick weeknight dinners and fancy meals. Today, I want to share with you three of my favorite pasta recipes that are not only quick but also delicious. Give them a try and see for yourself why they are my go-to recipes when I am in a hurry.
1. Creamy Mushroom and Spinach Pasta
This dish is the epitome of comfort food. The creaminess of the sauce combined with the earthy flavor of mushrooms and spinach makes it a perfect dish for a cozy night in. To make this dish, you will need:
- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup of sliced mushrooms
- 4 cups of spinach
- 1 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and fragrant. Add the mushrooms and cook until they are tender. Add the spinach and cook until it has wilted. Add the heavy cream and let the sauce simmer for a few minutes. Season with salt and pepper.
Drain the pasta and add it to the skillet with the sauce. Toss to coat. Serve with plenty of Parmesan cheese.
2. Shrimp Scampi
This dish is perfect for seafood lovers. It is packed with the flavors of garlic, lemon, and butter, and is ready in just 20 minutes. To make this dish, you will need:
- 1 pound of pasta
- 1/2 cup of butter
- 4 garlic cloves, minced
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- Salt and pepper to taste
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant. Add the shrimp and cook until they are pink. Add the parsley, white wine, and lemon juice. Let the sauce simmer for a few minutes. Season with salt and pepper.
Drain the pasta and add it to the skillet with the sauce. Toss to coat. Serve immediately.
3. Spaghetti Carbonara
This dish is a classic for a reason. It is simple, yet flavorful, and is perfect for those times when you want a quick and easy dinner. To make this dish, you will need:
- 1 pound of spaghetti
- 1/2 cup of bacon, diced
- 4 garlic cloves, minced
- 4 egg yolks
- 1/2 cup of Parmesan cheese, grated
- Salt and pepper to taste
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Add the garlic and cook until fragrant. Remove from heat.
In a separate bowl, whisk together the egg yolks and Parmesan cheese. Season with salt and pepper.
Drain the pasta and add it to the skillet with the bacon. Toss to coat. Add the egg yolk mixture and toss until the pasta is coated in the sauce. Serve immediately.
These three pasta recipes are sure to be a hit with your family and friends. They are quick, easy, and oh so delicious. Give them a try and let me know which one is your favorite!
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